The Hawaii Passover Cookbook
An incredible collection of Passover recipes gathered by the members, families, and friends of Congregation Sof Ma'arav, Honolulu, Hawaii.
Special Merit Certificate Winner: McIlhenny/Tabasco Community Cookbook Awards competition.
Edited by Judy Goldman and Davida Skigen.
Illustrated by Wren.
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If you have ever wondered "Is there anything different to serve during Passover?" you'll find the answer in The When You Live in Hawaii You Get Very Creative During Passover Cookbook. This collection of more than 200 recipes--from blintzes to banana cake, from Oahu chicken salad to onion kugel--will banish boredom and sameness from your Passover menus. These kosher recipes will help you be a creative cook wherever you live, and they aren't just for Passover. You'll find soups, salads, entrees, side dishes, and desserts so tasty and unusual you will make them throughout the year. This attractive, spiral bound book combines the best of Hawaiian flavors with Jewish favorites and includes Passover hints and substitutions, detailed seder planning guide, and advice about Passover observance. |
While incorporating some nice island touches into traditional observance, the book isquite often creative in keeping to a low-cholesterol, low saturated fat diet for the holidays.---The Jewish Week, Inc.
"...more than 200 recipes, including 50 desserts which are rich and tasty while remaining strictly kosher for Passover."---The Honolulu Advertiser
"It's obvious one does not have to be Jewish to enjoy these delicacies." The illustrations by Wren "blend things uniquely from the islands and things Jewish."---Hawaii Kai/East Oahu Sun Press
"...offers an unmistakable island touch."---Honolulu Star-Bulletin
Once you use this cookbook, you'll want to order additional copies as gifts for friends and relatives.